Oh, the things I see on Jezebel. It's a new cookbook! Natural Harvest - A Collection of Semen-Based Recipes.
Wait. What? Man, first The Testicle Cookbook, now this.
I'm mostly baffled. Why would you want to waste it by cooking with it, anyway? Do you sully the flavor of brie with much other than a cracker or bread? Hell no. And I've never had raw oysters (apparently I'd enjoy them, though), but again, you don't do much to doctor those up before slurping them down. So why just mix semen into something? Seems silly to me.